Wednesday, 2 October 2013

Izumiya Castella (sponge cake)

Thanks to Hong Kong's 7-11 for these Izumiya Castella (sponge cakes) $11.9.

Castella cakes are made of starch syrup, sugar, eggs and flour.

There were two flavours Matcha or Honey, both were nice and soft with a slightly sticky and chewy texture.
I preferred the honey flavour because it was much lighter.

As for the Matcha, the matcha flavour was not strong enough.

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