The shape of these rice cakes were like flat discs and the ones I tried earlier were like thick mini rods.
The broth tasted nice but the rice cakes were too chewy, maybe I should leave them for at least 10 minutes next time.
The broth was nice and colourful, it had pieces of dehydrated eggs and seaweed.
2.PM Korean spicy rice cakes
http://supersupergirl-food.blogspot.hk/2013/10/2pm-korean-spicy-rice-cakes.html
http://supersupergirl-food.blogspot.com/2012/06/myungdong-instant-rice-cake-soup.html
2.PM Korean rice cakes website:
http://www.dmgfood.co.kr/sub02_02.html
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