sugga chocopens

Thanks to 7-11 for these sugga chocopens, they are bascially coloured icing for decorating cakes.
There are six colours in total.

Initially I was going to decorate the dessert and squeezed the chocopen with all my might but the icing did not come out.

I then realised you had to immerse it in 50-60 degree C water to melt the icing.
After doing that, it was easy to use!

After a while, the icing becomes matt and becomes hard.

As for the taste, the icing tastes like chocolate icing.

For the other colours yellow and blue, I will use it on darker cakes so that there is a better contrast and the colours will show up better.