Supersupergirl's Food Reviews

[Review] Pastificio G. Di Martino Tricolor Gnocchi

I love Gnocchi so got a packet of Pastificio G. Di Martino Tricolor Gnocchi because it looked colourful and cute.

Normally they are shaped like cocoons but these were small balls.

The gnocchi tasted delicious in a aubergine ratatouille sauce.

Although, they tasted good, I failed to try the gnocchi on its own before I cooked them in sauce to see how they fared.

[Review] Morrisons Salad bar BBQ Jackfruit & Coleslaw

Finally tried jackfruit as a dish and not as a plain fruit.
Unripe jackfruit is a popular meat substitute in vegetarian dishes.
This was the bbq jackfruit from Morrison's but unfortunately I found the bbq sauce too sweet.
Other brands offer bbq jackfruit so will try them as well because I think it really depends on the bbq sauce.
Also tried the coleslaw from the Salad bar and didn't really like it as the sauce was too heavy.

[Review] Co-op Mixed Leaf Salad Bowl

Well, a salad is just salad but the Co-op Mixed Leaf Salad Bowl was good in the sense that it didn't have any dressings which made it pure healthy salad!
Inside the salad bowl was julienne peppers, cherry tomatoes, red onions and lettuce.

[Review] Co-op Iced Madeira Cake

I was pretty disappointed with the Co-op Iced Madeira Cake because it was just oily, buttery and overly sweet.

[Review] Co-op Prawn and Mayo Sandwich

The Co-op Prawn and Mayo Sandwich was how it should be but wasn't a bit memorable.
The only thing I remembered was that it was not uniformly filled and the sandwich was slightly soggy.

Had this sandwich again a year later and the mayonnaise was much tastier.

[Review] Morrisons Cambozola Cheese

Tried Morrisons Cambozola Cheese which is basically blue brie.
I thought the taste was mild but you do get the aftertaste from the penicillin.

Other cheeses at Morrisons:

[Review] M&S Marks and Spencers Plant Kitchen Chocolate Cherry Pots

I love the combination of Chocolate and Cherry so got Marks and Spencers Plant Kitchen Chocolate Cherry Pots.

When I put my spoon in it, the texture of the chocolate was rather firm and dense with a bit of dryness.
Luckily, the taste proved it worthy as it literally melted in my mouth which was relieving because I feel psychologically bad that it will clog the arteries like those waxy chocolates that leave a film over your tongue.

At first the chocolate was a bit rich and sweet but you get strangely accustomed to it.
I recommend having this dessert with Earl Grey Tea without milk to balance out the richness.