Croc' légumes carrot and cumin wafer crackers

After trying the beetroot and shallot flavour, this time I tried the carrot and cumin.
The beetroot one tastes much nicer.
The carrot one tastes too salty.
However you can really smell and taste the carotene and the cumin.
There is a slight smoked smell as well.
It literally tastes like eating carotene and cumin together!

Dragon Island Continental Spanish style sausage

They look like continental sausages, but they are actually from an Asian brand called Dragon Island.
I have only posted the uncooked pictures because they were a nightmare to cook.
They tasted disgusting and rubbery with chewy little unswallowable white pieces.

Bonne Mamam caramel tartelet

Super yummy chocolate and caramel tarts, the caramel is extremely chewy and the base is nice and buttery.
The chocolate on top is a bit like fudge.
The sweetness is just right they are so moreish!



http://www.bonnemaman.ch/neuheiten.php?lang=fr

Nestle MAXIBON Cookie Ice-cream

Not bad, but I didnt like the chocolate end and it was messy as well!
Advice for eating:
Hold the biscuit side and eat the chocolate end first, or you'll end up with the chocolate side collapsing when you hold that end.

Tipiak couscous with spices

I love couscous but it is so damn rare in HK!

You have to go to expensive restaurants or buy the uncooked version.
I tried buying uncooked couscous pearls last time, but the couscous would not soften and the texture was nothing like the ones I have tried after I cooked it!

The one I got this time was INSTANT couscous, you just add water and let it stand for 5 minutes.
Best of all, they have different flavours.
The one I tried this time was the Middle Eastern spices. I also got the LEMON AND MINT.
When I opened the packet, I could smell strong cumin and caraway seeds.
After pouring hot water and letting it stand for five minutes, the magic couscous was ready to eat.
The taste was the same as Nissin's curry pot noodles.
The softness of the couscous depends on how much water you put.

MORE TIPIAK products:
http://www.tipiak.fr/nos-produits/liste-des-produits/rayon/couscous.html

Japanese coarse salt flavoured sweets

At first I thought they were from China, because of the Chinese characters.
They are actually Japanese sweets.
The taste of the sweets were not that salty, but the taste was savory with some sweetness.
There was lemon taste too.
It tastes exactly like the Chinese Salted lemon drink.

Nissin Curry Cheese pot noodles

On my second time, I removed the cheese and poured water in the cup, after the noodles were soft enough I drained some of the soup and put the cheese back.
The cheese ended up nice and gooey and it tasted cheesier.



Cute opening tab

Never tried cup noodles with cheese, so had to try it.
After peeling the lid back, it was really fun finding cubes of dehydrated cheese and mushrooms.
There were two types of cheese and you could see there are two colours to the cheese.
As I have eaten this twice, I recommend taking out the cheese cubes and putting them back after the noodles are ready to eat.
The first time, the cheese was wasted because it dissolved into the soup and I couldnt taste it or see it.