I love a good Tangy Tartare sauce but unfortunately the Heinz French style Tartare sauce was a bit too sweet.
The chunky pieces of the gherkins in the sauce were a plus though.
Supersupergirl reviews on snacks, pot noodles, cup noodles, supermarkets findings, ready meals, drinks, baby food, chocolate etc.
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Showing posts with label sauces. Show all posts
Showing posts with label sauces. Show all posts
Sunday 17 November 2019
Thursday 10 August 2017
[Cheeky Boy Sauces] Great British sauces
As a food lover, I found out about Cheeky Boy Sauces from Instagram and was honoured to try their tantalizing saucy sauces.
Cheeky Boy Sauces are independent producers of a range of fresh tasting, delicious, all natural sauces and dips created by an adventurer and a food lover, and are beautifully made in Britain.[quoted from their website.]
At the moment they have three stylish sauces:
HRH sauce, L!MEY and Berlin49.
For more details and pairings please see:
http://cheekyboysauces.com/sauces/
Having tried all three, I loved them because they are different and complex.
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To summarize HRH sauce is gingery.
I felt that it paired well with Asian food especially Hainan chicken because you normally get ginger puree sauce with it and HRH is much better since it has more dimension to it.
It also paired well with my vegetarian soya patty burger.
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Berlin49 was actually quite complex, there was a BBQ smell when you opened the bottle but when you actually taste it, there is a spicy curry kick followed by a fiery smokey chili aftertaste that lingers shortly.
It was definitely good paired with meats, fried stuff that has a flour or some form of coating that needs something strong and punchy.
You always get a sachet of sauce inside Potnoodle so it is definitely legit to add sauce to it.
I decided to be #cheeky and purposely chose Cheeky Boy Sauces' BERLIN49 for Bombay Bad Boy which made the curry taste more intense because the sauce has a smokey curry taste to it.
The sachet of hot sauce they give you in the pot noodles are mega hot so I advise trying it before putting it in.
As with all sauces, I believe you should try and see what it tastes like before using it for best results.
#THANKYOU for all the fun #cheekyboysauces
Cheeky Boy Sauces are independent producers of a range of fresh tasting, delicious, all natural sauces and dips created by an adventurer and a food lover, and are beautifully made in Britain.[quoted from their website.]
At the moment they have three stylish sauces:
HRH sauce, L!MEY and Berlin49.
For more details and pairings please see:
http://cheekyboysauces.com/sauces/
Having tried all three, I loved them because they are different and complex.
+++++++++
To summarize HRH sauce is gingery.
I felt that it paired well with Asian food especially Hainan chicken because you normally get ginger puree sauce with it and HRH is much better since it has more dimension to it.
It also paired well with my vegetarian soya patty burger.
+++++++++
L!MEY is very refreshingly limey and great pairing with greasy fatty meats like roast suckling pig!!!!
L!MEY at MongKok!!+++++++++
Berlin49 was actually quite complex, there was a BBQ smell when you opened the bottle but when you actually taste it, there is a spicy curry kick followed by a fiery smokey chili aftertaste that lingers shortly.
It was definitely good paired with meats, fried stuff that has a flour or some form of coating that needs something strong and punchy.
You always get a sachet of sauce inside Potnoodle so it is definitely legit to add sauce to it.
I decided to be #cheeky and purposely chose Cheeky Boy Sauces' BERLIN49 for Bombay Bad Boy which made the curry taste more intense because the sauce has a smokey curry taste to it.
The sachet of hot sauce they give you in the pot noodles are mega hot so I advise trying it before putting it in.
As with all sauces, I believe you should try and see what it tastes like before using it for best results.
#THANKYOU for all the fun #cheekyboysauces
Wednesday 2 November 2016
Taramosalata by Orexis fresh foods limited
I love Taramasalata which is a Greek dip made with marinated cod roe blended with breadcrumbs, oil and flavoured onion.
The Taramosalata by Orexis was quite good, it wasn't too salty or fishy which was great with the pita bread.
The Taramosalata by Orexis was quite good, it wasn't too salty or fishy which was great with the pita bread.
Wednesday 17 October 2012
Double deluxe soy sauce by Lee Kum Kee
Thursday 20 September 2012
Friday 24 August 2012
Orexis Houmous
I tried Orexis' Houmous which was really nice, it was not too sour or sickly, and the grounded chick peas were smooth.
The printed website www.orexisfreshfoods.co.uk automatically directs to http://www.orexis.biz/products.html
The printed website www.orexisfreshfoods.co.uk automatically directs to http://www.orexis.biz/products.html
Wednesday 25 April 2012
7-up, Dr Pepper crazy marinade sauces and Budweiser~!
Jelly Belly Breakfast syrup
I was surprised to see that Jelly Belly has breakfasts syrups and not only one flavour as well!
Tutti frutti, French vanilla and Very cherry.
They were sweet and had flavouring that didnt taste artificial!
More products at:
http://www.vitafoodproducts.com/
Tutti frutti, French vanilla and Very cherry.
They were sweet and had flavouring that didnt taste artificial!
More products at:
http://www.vitafoodproducts.com/
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Picture of Very Cherry and French Vanilla syrup on bread
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Lawry's Lemon Pepper marinade sauce
Jelly Belly Toasted Marshmallow Dessert Topper
Marshmallow spread is cool (Marshmallow Fluff) but now there is marshmallow dessert topping as well.
http://www.vitafoodproducts.com/p-262-jelly-belly-toasted-marshmallow-dessert-topper.aspx
http://www.vitafoodproducts.com/p-262-jelly-belly-toasted-marshmallow-dessert-topper.aspx
Labels:
American,
Desserts,
Jelly Belly,
marshmallow,
sauces
Tuesday 17 April 2012
To Try: Speciality Balsamic Jelly
Inspired by Audrey’s travels in Italy and our passion for great tasting food, this balsamic jelly is a tasty accompaniment to a wide range of dishes from antipasti to grilled tuna steaks. The versatility of this jelly means that you can also use as an ingredient to your cooking. Try adding to your sauce or gravy. Spread on salmon fillets for a tasty treat.
To Try: Speciality Jalapeño Chilli Jelly
A fiery kick to meal times with Jalapeño Chilli Jelly to liven up a whole variety of dishes, lunchtime wraps or to enhance grilled meat or fish.
Labels:
Baxters,
Desserts,
Jalapeno chilis,
jelly,
sauces,
To try list
Monday 12 December 2011
Datu Putu spiced vinegar (Philippines)
Tried to get some JIFF lemon juice, but there wasn't any so got some spiced vinegar as a substitute.
There was lots of chili's, onions and garlic in the bottle.
The bottle is the same as the British milk bottles and the lid was difficult to open as it wasnt a screw one.
Anyway I poured the vinegar in a different bottle, because that glass bottle is hard to pour from.
I should have used a glass bottle due to plastic chemical leaching of the plastic with acid. OOPS!
Sunday 11 December 2011
I was bored of soy sauce, so got Chilimansi and Calamansi sauce, both are nice because it contains calamansi.
The Chilimansi is a nice mix of chili and calamansi.
Wednesday 30 November 2011
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