The Coronation doughnuts were: Berry Bakewell, with raspberry filling and almond Kreme, iced and adorned with a glace cherry. Lemon short bread, dipped in smooth lemon icing, with a swirl of vanilla frosting and shortcake biscuit pieces. Last but not least, the Kings Trifle with a strawberry and custard filling.
Visually, the Kings Trifle was the best with a bright purple icing topped with a crown so I tried this one first.
As always, the icing on top is rather sweet and some doughnuts can be quite oily so it depends which branch you get it from.
Apart from that, the custard and strawberry filling was quite nice.
The Berry Bakewell again was the same, the icing overpowers everything so I devoured it in a messy way by eating the bottom and the filling to taste the it properly.
The filling was interesting, as they used almond butter along with some raspberry jam so it doesn't taste like the typical almond frangipane style bakewell but it was nice.
No comments:
Post a Comment