It was seriously fit to eat and best tasting chicken bun.
I've been put off by the ones in Asia as well as China town because the meat is not fresh and the bun is ready to choke you to death in texture as well as the sickening sickness.
Not even sure how they eat those buns but the itsu one was so good.
The chicken was real chicken pieces and not grounded fat and the bun texture was fluffy and not stodgily sticky.
Overall, itsu have made it look more presentable and hygienic.
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