One day, I felt like something sweet so decided to try them.
As there were two of them, I had one chilled and one warmed in the microwave for 12 seconds.
The chilled one was much nicer, the tart base is the usual short crust but because of the tart shape you get an even ratio of filling to pastry compared to the regular custard tarts.
The custard filling was much richer and intense in taste so it was actually quite nice along with the nutmeg.
Having it warmed was not to my liking, the filling was much sweeter and the consistency was like smooth creme that was really thick and silky.
The tart base was much softer as well.
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