Unpackaged crisps that you season yourself from SPUDOS

As a fan of Salt N Shake, how could I not be a superfan of SPUDOS.
There are six different flavours now with the new KEBAB to shake your crisps with.

In some countries, McDonalds do shake shake fries and recently McCains have done a flavour maker.

Anyway, the SPUDOS range are a success and I was so happy to see them at the QMUL Zero Waste Shop at my uni.

Instructions are simple, you just fill the paper bag with crisps or any container, add the seasoning of your choices and shake.

I liked the way how the seasoning flavoured the crisps without giving it extra saltiness.

To summarize, the nooch and onion, salt and vinegar and the prawn cocktail were my favourites.

Quick tasting notes for each flavour:

nooch and onions: imagine wotsits with a hint of sweet onion

Salt and Vinegar: just as good as any salt and vinegar

Prawn cocktail: tangy and sweet

David Bacon: smoky with a fiery kick

Chip Shop Curry: a mild curry with some sweetness

Doner Kebab: intense spices with a super fiery kick.

Thank you Spudos for kindly sending me all these flavours to try and it was great seeing you all at different places and events!

#ssggifted #ssgcrisps

@spudos_crisps