Their mission is that any vegan or gluten free Cake Stories bake should be so good you can't tell.
I discovered Cake Stories at the Caffe Culture show and tried their Pistachio cake which was heaven.
The pistachio cake described as a gluten-free almond & pistachio sponge, lightly flavoured with rose water, topped with rose and pistachio buttercream and beautiful edible dried rose petals.
It was literally an amazing bake because the pistachio flavours were bold and you can really taste it.
The sweetness was just right and the pistachio buttercream was not too heavy.
Also tried their brownios which look like filled cookies with two layers of brownie shell with buttercream in the middle.
The raspberry chocolate one was simply rich and lush with a lovely raspberry twist to it.
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