As the sea water seeps along the Blackthorn twigs, exposure to Scotland's west coast winds evaporate the salt water, concentrating the resultant brine.
In the final stages the Blackthorn Salters combine skill and alchemy to create the perfect salt.
At the Specialty food fair, there was a mini model of the blacktorn salter in action and there were paper models which you could take home and make as well as salt samples which come in a nicely designed box.
The taste of the salt was really good with the usual saltiness but the best is the shape of these salt crystals which lovely pyramids.
Video of the mini blackthorn salter in action:
Video of the mini paper blackthorn salter model:
Video of sample blackthorn salt in this intricate box:
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