Haiyu original stone baked biscuit 海玉石頭餅

I was given these biscuits which are called stone biscuits in Chinese, it turns out they are baked in between small polished pebbles.

First they are laid on some pebbles and then pebbles are put on top to cover them which gives it those patterns.

The biscuits I got had uniform patterns as they are mass manufactured and not made with natrual stones.

As for the taste, they just tasted like salted crackers so I would rather called them stone baked crackers and not biscuits.

Overall, they were ok but I wouldn't specifically go out to buy them again.