Frankly this is the best cherry pie ever, it was loaded with lots of sweet plump Morello cherries.
The shortcrust was so good that you can eat the pie hot or cold but frankly I prefer it cold because if you put it in the oven the cherries might go sour.
It is loaded with so much cherries so money well spent.
Despite not reheating it, the shortcrust pastry was still soft and crumbly.
It’s nice heated and let cool down
ReplyDeleteIt’s nice heated and let cool down
ReplyDeleteIt’s nice heated and let cool down
ReplyDeletetotally agree with you :)
ReplyDelete