Anyway due to the current situation the supermarket and kitchen are now your best friends.
Haggis is a dish containing sheep's 'internal organs' (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally simmered in the animal's stomach.
Due to availability and convenience some are prepared in a casing rather than an actual stomach.
Most haggis are served with "neeps and tatties" (Scottish: swede, yellow turnip, boiled and mashed).
The Simon Howie Haggis was really good but just a tad salty so overall I recommend it.
Neeps and Tatties at The Canny Man:
Haggis Spaghetti at The Canny Man:
Vegetarian version of Simon Howies haggis
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