Thursday 5 March 2020

[Review] Naked Noodles Cantonese Hoisin Duck

Naked Noodles have been around for a few years.
Tried the Cantonese Hoisin duck which didn't impress because it was strangely spicy and tasted more Indian than hoisin with the cloves.

Ingredients:
Dried Egg Noodles (71%) [Durum WHEAT Semolina, EGG], Sugar, Potato Starch, Flavourings (contain BARLEY, SOYA), Soy Sauce Powder (1.7%) [Water, SOYA Beans, WHEAT, Salt], Dried Carrot (1.1%), Dried Spring Onion (1.1%), Garlic Powder, Colour (Plain Caramel), Tomato Powder, Chinese Five Spice [Salt, Star Anise, Sugar, Onion Powder, Black Pepper, Cinnamon, Clove, Fennel Seed, Ginger, Garlic], Ground Ginger, Onion Powder, Maltodextrin, Salt, Citric Acid, Palm Oil

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