Got the Bramley apple turnover which contain delicious freshly whipped cream.
The apple turnovers have to be eaten asap before the pasty gets soggy. I love that lovely balance of tart crisp apple cubes and cream encased in the light puff pastry dusted with powdered sugar.
I am not sure if they have changed the recipe as the one I tried in December 2018 has sugar on top but the one here clearly had caster sugar (powdered sugar) which is delicate and gives it some subtle sweetness.
No comments:
Post a Comment