Apart from trying the Crabmeat and Mentaiko salad sandwich (http://supersupergirl-food.blogspot.com/2012/04/7-signature-mentaiko-and-crab-meat.html), this was the other one I wanted to try too.
It had much more filling compared to the other one.
I felt that there was some confusion with the Chinese labelling and English because of the Tobiko.
Tobiko (とびこ, in Japanese) is the Japanese word for the flying fish roe used to create certain types of sushi.
But the Chinese description said 蟹籽 which is not tobiko.
Anyway, the lobster and tobiko filling is peach coloured and most probably food colouring.
The filling was quite soft and puree like.
I found it really sweet and the lobster was tasteless.
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