[Review] Walls Viennetta Mint Ice Cream

Viennetta Ice Cream, first created in 1982 by Wall’s in Gloucester, and it has been a family favourite since as well as a popular demand in Asia.
It comes in two flavours, Vanilla and Mint.

Got the Viennetta Mint Ice Cream because mint and chocolate never fails.

When I took it out the box, the icecream layers and ripples were still intact.

It tasted just as good as expected with minty icecream and thin layers of chocolate.
There is also a Viennetta chocolate and orange which was disappointing.

Viennetta Chocolate and orange flavour

As well as Vanilla and mint, there is a limited edition Viennetta Chocolate and orange flavour which I am trying to get hold of at the moment.

[Review] Nestle Lion Bar Latte

Quite a nice change with a hint of coffee in this latte lion bar but the thing that let it down was the thick white coating which was waxy and refuses to melt in your mouth.

#lionbarlatte #ssgchoc #ssgnestle

[Review] Vitasoy Mint Chocolate Flavoured Soyabean Milk

Vitasoy Mint Chocolate Flavoured Soyabean Milk was launched earlier in 2019.
It is not a new drink but relaunched for a short period of time.
There was a nice minty twist but it tasted like mouthwash however if you refrigerate it, the taste is better and not so sweet.

The Old Fashion Candy Shop in Eastbourne, Terminus Road

[Review] Lidl Deluxe Ploughman's Plum Chutney

Discovered a jar of Plum Chutney in the cupboard so had it with Toad in a hole because I was too lazy to make some gravy.
The tart chutney complemented the Yorkshire nicely as well as the sausages.

[Review] Iceland Toad in the Hole £1 meal

I have been trying out Iceland £1 meals because they look legit but then frozen meals cost around £1-4 depending on portion size and ingredients.

Iceland's Toad in the Hole needed the oven so didn't try it until recently.

Basically, it is quite a big piece of Yorkshire so it is quite filling and gravy is definitely needed for that extra delicious factor.

When it was done, I was too lazy to make gravy even though gravy these days are instant by just adding water.
I had the Toad in the Hole with plum chutney which complemented it nicely and the pork sausages were as good as I expected.