GOLDKENN Finest Swiss liquor chocolate

The packaging for these Goldkenn liquor filled chocolates were quite nice.
It comes in three flavours: Whisky, Grand Marnier and Remy Martin.

Personally I liked the Whisky and Grand Marnier.

The chocolate bar has ridges so it is easy to break up.

The only thing I did not like was the formation of sugar crystals in the chocolate and the taste of the chocolate was not very impressive.

HART roasted cashew nuts

Delicious salted cashew nuts from my dear friend....

www.hart.com.hk

Lotte Charlotte Apple Jam and brandy Chocolate

When I saw these cute sticks of chocolates, I just had to get them.
The box was nice and slim and these chocolates are filled with jam inside.

I tried the apple one and it was very delicious and fruity with a hint of brandy.
There are four sticks inside and wrapped nicely.

 
 
There is also a strawberry and wine flavour too.

WTF: Dead cockroach in ready meals

At a Hong Kong supermarket!

Tokuno 8.2 Rum Raisin Flavoured Milk Candy

These sweets had a strong milk and creamy taste, however the taste of Rum was extremely light.

The packaging of the sweets was quite nice, it is a slim sliding tray.

Hokkaido-Yo Sweet Purple potato

Tried the new Sweet purple potato flavour in the Hokkaido Yo series.
The taste was interesting, there was a strong sweet purple potato essence taste and it was also slightly sour as well because of the yogurt.
I really liked it because sweet purple potato is always sweet and this time it was made into froyo so it tasted difference with the sourness.

Other flavours I have tried in the Hokkaido-Yo series:

Circle K Hokkaido-Yo Peach flavour
http://supersupergirl-food.blogspot.com/2012/07/circle-k-hokkaido-yo-peach-flavour.html
Circle K Hokkaido-Yo Original, Grape and Fuji apple flavours
http://supersupergirl-food.blogspot.hk/2012/05/circle-k-exclusive-hokkaido-yo.html

Sachima

My friend got me these Sachimas from Foshan and they were surprisingly nice.

I have not had much of these before because they looked big and I thought the texture was hard, but surprisingly they are soft.
This particular one was not too sweet so I loved it, some have dessicated coconut on it too.

It is also chewy as well, so I really enjoyed eating it.
There is a distinctive smell with these Chinese pastries but I do not know which ingredient that is.
I find this smell in other Chinese pastries especially the fried ones.

Sachima, also called Shaqima is a common Chinese pastry found in many Chinese-speaking regions. Each regional cuisine has its own slightly different variation of this food, though the appearance of all versions is essentially the same.