DAYPLUS Green Tea natural yeast bread

Marbled bread with green tea from 7-11.

The bread was nicely flavoured and not too sweet but not springy enough.

Inside the packet there is some sort of interesting dessicant called "Fresh Dot" technology which involves ethanol.

Izumiya Castella (sponge cake)

Thanks to Hong Kong's 7-11 for these Izumiya Castella (sponge cakes) $11.9.

Castella cakes are made of starch syrup, sugar, eggs and flour.

There were two flavours Matcha or Honey, both were nice and soft with a slightly sticky and chewy texture.

I preferred the honey flavour because it was much lighter.

As for the Matcha, the matcha flavour was not strong enough.

Choco Crunch bars from 7-11 in Hong Kong

Got these delicious Choco Crunch snacks from 7-11 which cost $9.9 per box.

There are three flavours: chocolate, strawberry and banana.

In each box, there are three bars.

They are similar to rice crispy bars but the shape of the crispy pieces are just like cute little balls, similar to deep fried couscous made into a sweet snack bar.
They all had a nice crisp crunch and the texture of the bar was not too hard.
Out of the three flavours, the chocolate flavour was the best.

Next I liked the strawberry because it had a hint of coconut in it and lastly the banana because I am not really a banana person.

7-11 Japanese Korean Hamper

Thanks to Hong Kong's 7-11 for sending me this stash of irresistible snacks.
It contains Korean Choco crunch, cakes, chocopens and more.

Shezan lemon barley drink

After taking a closer look at the address I was surprised this bottle of Lemon Barley was from Pakistan because the flavour was quite Western.

As for the taste it was way too sweet and syrupy.
Apart from Lemon Barley they also had Lychee.

HIT autumn festival goodies

A nice container load of Kee Wah's almond biscuits and pineapple cakes from HIT - Hong Kong International Terminals.

With working wheels too!

Tomato cream cake

Saw this really weird product by Japanese Bourbon!

Tomato cream cake!

I can't even imagine how it would taste.