Corallines jelly drink

Saw this drink made with corralline algae and got it because I have never heard of it.

There were four flavours: prune, grapefruit, grape and mixed fruit.

I got the grapefruit and one which I thought was natrual but it turned out to grape when I looked closer at the labelling.

Anyway, as expected I did not like the grape because the grape flavouring was really artificial, the grapefruit fared better however it was really vinegary.
The colour of the grapefruit was transparent light pink jelly.

Ottogi cheese bokki

Got these cup noodles that were cheese flavoured.

They are Korean and the instructions did not make sense to me so I guessed the instructions.

I poured boiling water to the level marking on the outside of the bowl which is lower than the indented ridge in the bowl and then added the cheese powder.

After a while the noodles were soft and ready to eat.

I did not like it at all because the texture of the noodles were foamy and the cheese did not taste like cheese.
It just tasted like milk powder with a hint of cheese and it was sweet.

天喔茶庄 Tenwow Beverages Jin Series Puerh Tea

In comparision to the Iron Buddha flavour, I preferred the Iron buddha because I am not a fan of Pu ehr.

To try: Nissin's hokkaido pork broth / Tokyo noodles

Samudra Pandan cake

http://samudrafood.com/daily_products.htm

Usually Pandan cakes are from Singapore, but this one is was from Malaysia.

When the box was opened there was a really nice strong pandan coconut smell.

The texture of the cake was nice and soft but coarser than the Singaporean version.

McDonalds: Hong Kong - Black forest party

I wish they had black cherries as toppings but it was just berry sauce.....

Häagen-Dazs Secret Sensations meringue & raspberry fondant

Previously tried the Häagen-Dazs Secret Sensations creme brulee and the Häagen-Dazs Secret Sensations chocolate fondant.
This time they had Häagen-Dazs Secret Sensations meringue & raspberry fondant so tried it as well.

Basically it is vanilla ice-cream with pieces of meringue in it and the centre is liquid raspberry jam/syrup.

When I tried it, it just tasted like Walls Raspberry ripple with pieces of crispy meringue in it.