Strawberried peanut butter m&m's

Don't usually buy m&m's because they are just plain chocolate covered in a sugar coating. However these limited edition ones are worth trying.

Inside these m&m's they are filled with strawberry fondant and peanut butter, with a light surrounding of milk chocolate incased in sugar coating.
The taste strawberry fondant comes first, then the peanut butter comes flowing out.
After eating few, the strawberry taste is not that strong.

Nestle foaming milk tea

Finally sachets of tea, that you can get the foaming effect at home/office just like the ones you get at coffee and tea houses, comes in four flavours, Green tea, hazelnut, vanilla and original.

Simple and easy, just pour in the tea powder and add hot water!

Amazingly, there is really a thick layer of foam when I made mine.

Tim Tam Australian sweet surrender biscuits

Imagine having a black forest cake, well Tim Tam's sweet surrender offers you just that in biscuit form.
Cream and chewy raspbery jam sandwiched in crunchy chocolate biscuit coated in chocolate.
If you put it in the fridge, the jam will be even chewier.

There is also the chocolate hazelnut mousse I want to try too.

The Tea Room Chocolate

http://www.tearoomchocolates.com/

Tea-infused chocolate bars

Tao Ti Lime Green Tea

Tried the Lime tea, it did'nt really smell like lime, but it didnt leave an aftertaste.
Not worth trying.

Rainier Cherries

Rainier Cherries are firm, large sweet cherries with pale creamy-yellow flesh with pinkish tones, and yellow skin that has a pink flush to it.
Rainier Cherries are very popular in Japan, where they will sell for about $1.00 US each in Japan (2006 prices.)
I tried them and they were delicious and sweet with a peachy cherry taste to it.

Pretty cakes by The Mira Hotel

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Or Noir
Chocolate sponge cake with white and dark chocolate mousse,
Cointreau liquor and crispy surprise.

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Rum Baba
Seasonal fruits in four spices sugar syrup and 'negrita' dark rum with Tahiti pastry cream.
I like this because of the rum filled pipette.

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Lemoncello
Lime mashmallow on lemon tart. I love the way the marshmallow is knotted.

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Voluptuous Mille-Feuilles
Puff pastry with fresh strawberries and vanilla mousseline cream.
The icing on the top is classic, I really like the way how the strawberry is printed on the icing.

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Matcha Mango Bongo
Matcha green tea mousse with Japanese red bean and mango jelly.
I personally do not like red beans or mango, but it looks nice.

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Jivara Berry Delight
Chocolate milk and wild berries compote

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Violette'
Violette' flower essence ganache with 55% dark chocolate.
I don't like foods or desserts with flowers but the pearls at the bottom look nice.


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Orange BloomingI think this looks boring, but I like orange and chocolate.

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Caramelia
55% dark chocolate with sea salt caramel toffee.
Chocolate shaped like a gem!

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Bitter orange essence with 35% milk chocolate.