Similar to a custard apple in appearance but the skin is smooth.
Tastes like caramel with a gritty smooth yet viscous texture with a slight crunch depending on ripeness.
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My first experience with a KUMQUAT was not good because I was told to eat it with the bitter peel which was horrible.
Decided to try it again and it was not so bad because this time I just tried the flesh which was like eating a fresh sour lemon with an orange taste so basically a very sour orange!
Kumquats are used to make jams, pickles and can even be candied for cocktails.
This time I salted them so that it will be a soothing hot drink as a sorethroat remedy.
The gooseberries that you normally see are green and tart however when they are ripe they become sweet and red.