The Rich Abalone & Oyster Stew Flavour tasted like noodles in a rich Chinese oyster sauce but nicer and it had pieces of oyster mushrooms and black fungas.
The thing I didn't like was how oily my lips were after eating it and the broth became like gel when it cooled down.
Other flavours in this series are: Luxury Shark Fin cupnoodle and Softshell Turtle cupnoodle which were both really good.
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