Tried it cold as well as warm.
Personally, I liked it cold because it was more flavourful and you can really taste the toffee while it was less creamy.
Having it warm, the rice pudding tasted cloyingly sweet with a nice creaminess however the texture was nicer and not clumped together.
Overall, I really enjoyed this even though you could only taste the toffee notes.
No comments:
Post a Comment