Waitrose summer Cherry Bakewell Crumble Cakes

Labelled as 2 almond sponge cakes, filled with morello cherry compote, topped with ground cinnamon streusel, roasted flaked almonds and demerara sugar.

I was drawn to these because when I see cherry bakewell anything I just have to try it.

To be honest, they didn't really look captivating as the sponge cakes looked rather hard even though I knew you have to warm them up.

After reheating the cakes, I felt that it just lacked character because the cake was thin, the cherry compote didn't really have an impact and all that stole the show was the crumble on top which was too much and there was a bit too much demerara sugar.