[Review] M&S Marks and Spencers Coronation chicken Sandwich

Coronation Chicken is a post war favourite made of dried apricot and not raisins, and the use of curry powder.
These days raisins are used instead of apricots.

Tried the Marks and Spencers Coronation chicken Sandwich which I found a little too sweet because of the raisins hence I would recommend the Pret A Manger version.

[Review] Morrisons Chelsea bun

A Chelsea bun is made of a rich yeast dough flavoured with lemon peel, cinnamon or mixed spice according to Wikipedia.
As a foodie I had to try it even though I am not keen on lemon peel.

Basically it was just a sweet bun laced with lemon peel so a nice treat with tea if that's your thing.

[Review] Morrisons Fresh Cream Chocolate Cherry Muffins

Spotted these enticing fresh cream filled Chocolate Cherry Muffins at Morrisons ages ago but as my fridge was packed, I didn't get them until recently.

The fresh cream and cherry was divine but the muffin was too soft and moist for my liking as well as the sweetness.

[Review] M&S Marks and Spencers Peanut Pad Thai Rice Noodles

Decided to try Marks and Spencers Peanut Pad Thai Noodles because I like flat rice noodles.
They were not cooked the Pad Thai way but the texture and taste of the noodles were not bad.

[Review] M&S Marks and Spencer British extra thick Single Cream

A dollop of cream is always good on any dessert so I got the Marks and Spencer British extra thick Single Cream which was versatile on everything from Cherry tarts, sticky ginger loaf to sponge puddings.

The most impressive thing was that the cream lasted quite long in the fridge for at least 10 days.

[Review] M&S Marks and Spencers Sticky Ginger Loaf

There are so many things at M&S that are so captivating like the Raspberry and coconut loaf and the sticky ginger loaf.
As I did not have a good experience with the coconut raspberry cake from Morrisons, I got the sticky ginger loaf first but I will try the other one later.

According to the comments online, there isn't a strong ginger taste and the loaf is a bit bitter according to some people.

In my opinion, the loaf tasted nice warmed up with some cream and it was quite sweet but comforting.

The ginger isn't strong but what I didn't like were the pieces of oat in the loaf which made it annoying to chew.

[Food News] Calbee launches Hong Kong Sweet & Sour pork and Abalone crisps

Calbee launches Hong Kong Sweet & Sour pork and Abalone crisps.
These will be available at convenience stores and supermarkets in mid November.

卡樂Ｂ推出全新香港本土口味 — 「咕嚕肉味薯片」及「鮑魚味薯片」

11月中於超市、便利店及零售店發售