Pot noodles chicken and mushroom flavour

I love pot noodles, and "Pot noodles" is a British brand.

Recently I tried the chicken and mushroom flavour, and found it had changed slightly since childhood.
There are more finely chopped chives and I found some Asian mushrooms, it used to be the white mushrooms.

I prefer the old taste and the textured soya pieces.

http://www.potnoodle.com/NoodleRange.aspx

Limited edition chicken mushroom tickled pink from asda

KFC in KOREA

Was amazed at the variety and choice of food at Korea's Kentucky Fried Chicken (KFC).
There is more on their website, but I have only posted the ones I wanted to try most and the ones
I felt were unique.

CANTI - THE ITALIAN WINE STYLE

I dont really drink alcohol, but there is no harm in sharing because the website for this is really classy. The product line "Babies" is really cute, especially the size. I hope to try Pinot grigio blush.

http://www.cantiwine.com/

MX's countryside breakfast

I want to try this mainly because of the countryside potatoes. However they should have real mayonnaise, ketchup or match the fish with tartar sauce instead of the standard Chinese salad cream!

Nissin milk seafood pot noodles

Nissin's pot noodles 48th anniversary album!!

Winter special edition with milk broth!
Usually I do not drink the soup, but since it was milk, I drank all of it.]
At the bottom there was black pepper.
The overall taste was quite soothing and not too creamy.
Anyway I am sure the Japanese would have adjusted the taste for Asian people.

Sze Hing Loong Green Pea Snack

http://www.shlhk.com/

Some well established brand in Hong Kong that still uses an old commercial.

Although attempts have been made to copy Western products such as the sultana biscuits.

In an expats point of view, it still tastes Hongkie!

Anyway tried these green pea snacks which were wasabi flavoured.

It has a similar texture to Nik Naks but without the grounded wheat bits.

Tulip pork luncheon meat

Fatter and greasier version of Denmark's Tulip brand chopped ham

It was much softer than the chopped ham version.