O.N.E. Coffee Fruit Drink

Another interesting one, composed of coffee beans and strawberries, I wonder what it tastes like!

O.N.E.™ Coffee Fruit Drink combines the juice of the whole coffee fruit with acerola (Amazon Cherry) and strawberry purees, a high amount of Vitamin C.
Nice carton of coconut water, which I am sure tastes just as good as any other brand

Interesting!! They have water as well.

O.N.E. Cashew fruit juice

The O.N.E. has come up with some really interesting drinks.

I tried the Cashew fruit, which had an exotic fruit taste with some nutty sediments in it.
Apart from that the packaging was great!

Quoted from the website: http://www.onenaturalexperience.com
The Cashew Fruit has two parts – the Fruit and the Nut.
We are all familiar with the Cashew Nut. However, what is not really known is that the nut actually grows from the bottom of the “Cashew Apple.” The Cashew Apple is an oval or pear-shaped fruit that develops from the receptacle of the cashew flower. Called the Cashew Apple, it ripens into a yellow and/or red fruit about 5–11 cm long.

Albino strawberries - Pineberry

Really cool albino strawberry that smells like a pineapple

White Strawberry. 

Japanese swiss roll?

 

 

 

Fun swiss roll I had, but not actually roll shaped, more like a sponge with brown circles folded in half with cream.

As with all pre-packaged cakes, the cream and sponge has this weird chemical/alcohol taste to it.

Unami No5 Taste

Named Taste No 5, evoking the added allure of a high-class perfume, it triggers the sensation of delight in the brain when at least one of the primary tastes of sweet, sour, bitter and salty is also present.

Umami is the Japanese word for the fifth basic sense of taste, after bitter, salty, sour and sweet.

Despite being known in the East for more than 100 years, particularly Japan, it is a relatively new concept to the West where only the four primary tastes are recognised.

Umami means deliciousness in Japanese, but translates best as 'savouriness' and provides the 'meaty' flavour in meat.

It is formed from glutamates being detected by receptors on the tongue and is the reason why monosodium glutamate (MSG) is used as a flavour enhancer.

It is also found naturally in meats, cheeses and mushrooms.

Go go pot noodles! Since 1977

Pot noodles, an English brand that started in 1977's, starting off with a few flavours such as "chicken and mushroom", "sweet and sour", "beef and tomato", "curry", "sweet and spicy" and "chow mein".

Now after thirty odd years, they have "Tikka Masala" and "Doner Kebab", "Bombay Bad boy" and even noodle crisps!!

Go Go Pot noodles!!!

Strawberry Ribena

As well as blackcurrant, GSK have introduced strawberry.

I found it rather acidic.