Monday 8 July 2024

Aldi The Deli Pickled Pink Onions

I have been craving for pickled pink onions ever since I had that smoked trout sandwich so got a jar from Aldi.
They look and taste the part so they were not bad yet moreish on their own.
The only thing I didn't like was the sweetness which came from the sugar and not from the onions.
Overall, definitely worth picking up.
#ssgaldi






Saturday 22 June 2024

RYVITA Thins snack it Sea Salt & Cider Vinegar flavour

Tasty salt and vinegar ryvita thins.
Think of thin and crispy wheaty crackers with a punchy dusting of salt and vinegar.






Itsu rice noodles chick n ramen

Technically rice noodles are not ramen but it was delicious not following the instructions.









Tesco Summer Edition Fruit Kebabs

A fun and vibrant box of fruit skewers.




Rustlers The Pickle Relish Cheeseburger

I love pickle relish so had to try the latest Limited edition Pickle Relish Cheeseburger by Rustlers.
The relish was definitely up my alley, I tried it on its own and it was definitely tangy and tart with a good degree of sharpness.
Overall, the pickle relish did its job but I felt that there could have been more sauce.
The beef burger patty definitely had that charred taste like burger king after it was reheated in the microwave.
If Rustlers sold the relish, I would probably buy it.
#ssgrustlers







McVitie's Jaffa Cakes Raspberry

Finally tried the Raspberry Jaffa Cakes by McVities and found them rather boring.
Somehow the raspberry flavour seemed the norm and a flavour you would expect.
Would love to see apple or kiwi even though it might not work but at least it is something unusual,
#ssgjaffacakes
#jaffacakes







Monday 17 June 2024

SIDESLAND by Iceland!

SIDESLAND by Iceland!
Just passing by Mare Street in Hackney where Sidemen have opened a new SIDESLAND STORE for one day only!
Unfortunately the queue was too long so I didn't go in for photographs and it didn't quite open at 5pm so I had to be somewhere else but glad I was nearby.
@icelandfoods








Sunday 9 June 2024

NEW Satay Chicken Lost The Pot Noodles from ASDA

As a Pot Noodle and Lost The Pot Noodle fan, I was so excited about the new Satay Chicken flavour so got it to try from ASDA.
As expected, I really liked them and should have got more since I always have to travel out of my way to an ASDA store when they were only 50p.
The taste of these noodles is like the Champion Chicken flavour with a curry and slight chilli kick followed by a faint coconut and peanut taste.
Overall, highly recommended.
I feel that the look of the packet could be slightly better as the whole thing is just brown and same goes to the font colour of the flavouring sachet which is camouflaged with the same colour of the powder.
Perhaps, the fonts would stand out if it was white.
#ssgpotnoodle
@potnoodle



Sunday 2 June 2024

Um bongo drink

Um bongo drink made by Libby's was discontinued a few years ago and now it is back.
Just for the photos I decided to try it but I didn't expect it to taste the same.
As expected, it was very different.
The old um bongo had a really fragrant passionfruit aroma and taste that hits you as soon as you sip it.
The colour was very different in the sense that it was a bright orange and you could not see through it when you pour it out.
The MODERN um bongo tastes like water mixed with weak cordial resulting in a sharp taste like apple vinegar.
You do get a passion fruit flavour and aroma but it isn't that nice.
It is not syrupy or sweet like the old version.
Definitely worth trying.
#ssgdrinks








Wednesday 29 May 2024

No 1 living adaptogen drinks

No 1 living adaptogen drinks look quite nice on the shelves with the pastel colours and theme.
I tried all of them and I liked the sharp fizz.










Virtue clean energy peach and raspberry drink

Didn't like the artificial sweeteners.




Monday 27 May 2024

Tesco finest langres

A lovely creamy soft cheese like brie that is really strong in the cheddar direction with an interesting sharp salty taste.
Then you get a strange sweetness in the mouth.
The ultimate way of eating it is pouring champagne on top.






 

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