Fried mackerel fillets with black beans and chili by Red Marubean Brand
Tried these tinned mackerel fillets because they had black beans and chili with some bread.
The texture of these fillets were quite hard because of the tinned effect but tasted quite nice because of the black beans, however the chili was too spicy.
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Showing posts with label mackerel. Show all posts
Showing posts with label mackerel. Show all posts
Thursday, 4 April 2013
Fried mackerel fillets with black beans and chilli
Sunday, 3 June 2012
Ayam Brand™ fried mackerel in black beans
I love fish and black beans so I was expecting this to taste good but the mackerel was hard.
It turns out that this is meant to be for congee, so next time I will try it with congee.
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