Tried these tinned mackerel fillets because they had black beans and chili with some bread.
The texture of these fillets were quite hard because of the tinned effect but tasted quite nice because of the black beans, however the chili was too spicy.
Thursday, 4 April 2013
Fried mackerel fillets with black beans and chilli
Fried mackerel fillets with black beans and chili by Red Marubean Brand
Tried these tinned mackerel fillets because they had black beans and chili with some bread.
The texture of these fillets were quite hard because of the tinned effect but tasted quite nice because of the black beans, however the chili was too spicy.
Tried these tinned mackerel fillets because they had black beans and chili with some bread.
The texture of these fillets were quite hard because of the tinned effect but tasted quite nice because of the black beans, however the chili was too spicy.
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Seems nice eating with white rice!
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