Three years later, their dessert range has gone to the next level with all these choices for dessert pots.
The savoury ones can be used as spreads or stirred into pasta for a creamy sauce.
Starting on the spreads, there were creamy pesto, creamy mushroom and creamy tomato.
All were nice in different ways, the creamy mushroom had a nice hint of dill and strong earthy mushroom in it, while the pesto was nice and fresh with sweetness because of the peas and courgettes.
I found the spreads comforting as it was a bit like baby food with flavour.
It is interesting that both sweet and savoury contain Rosemary extracts which does not add any taste/aroma to it like cashew.
The besserts were a delight with Chocolate, mango passion and lemon.
They are called besserts on the concept better-for-you dessert
The chocolate was like a rich ganache, while the mango tasted like a fresh mango in dessert form and the lemon was really comforting and reminded me of the M&S lemon desserts which I can't remember the name because I don't think they do it now but they were in glass pots.
To summarize, the texture of the desserts were thick like ganache with a starchy gritty texture.
Overall, I really liked their spreads and desserts and glad to see their new and exciting offerings.
Thank you Original Kitchen for sending them over to me.
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