Phyco Health Seaweed Science phukka

Dukkah tastes amazing but seaweed dukkah is even better, it contains lovely pistachio nuts and cumin which really takes it to another level along with the umami of the seaweed.

Applying the phukka on some melted cheese muffins was amazing inspired by cheesy zaatar bread in London.

I feel that phukka is much nicer than zaatar because it does not contain oregano and thyme which can be too aromatic.

Will definitely be using this a lot to season things.