Yeo's Rice Vermicelli 楊協成 星洲排米粉

Discovered these rice noodles because a restaurant was serving them.

I found them quick and easy to prepare because all you do is soak them in hot water and they go soft.

All you do is drain them and they are ready to for stir frying.

The reason I like this particular brand is the convenience and how thin the noodles are.