[Review] THE SMOKIN’ VEGAN PIZZA by The White Rabbit

The White Rabbit a successful company which started off in 2017 that offers gluten, dairy and soy free pizzas.
The company is called The White Rabbit because it all began at the White Rabbit Pub in Oxford.

If you spot their pizzas at the supermarket, you will definitely remember it because of the simple and bold black and white design with a rabbit logo.
As a foodie, I had to give it a try so I got the Smokin Vegan pizza which has chargrilled peppers, sauteed mushrooms and baby spinach.
They use MozzaRisella which is plant based cheese made from brown rice grown and sprouted in Italy.

Overall, I was impressed with the pizza topping and the cheese because it tasted how it should but I was a little let down by the pizza base because it was somehow different but any how I was still glad I tried a pizza from The White Rabbit.

[Review] Skyr Natrual Style Icelandic Style Thick Yoghurt

Skyr is an Icelandic-style cultured yogurt product.
It is thick like Greek yoghurt but has more protein in it.
As for the taste, it is less tart so Skyr yoghurt is a great choice for people who love thick yoghurts.
At M&S, they have the Skyr Mango & Passion Fruit Icelandic Style Thick Yoghurt and the Skyr Natrual Style Icelandic Style Thick Yoghurt.
The yoghurt was lovely and thick yet spoonable but I found it really acidic so I had them with M&S Irish potato farls.
A while ago I tried the Skyr Mango & Passion Fruit Icelandic Style Thick Yoghurt which is flavoured hence more palatable.

[Review] M&S Marks and Spencers NEW Stonebaked Garlic, Mushroom & Spinach Pizza

I am not a vegetarian but I was impressed with the M&S stonebaked very veggie pizza a while ago.
On this visit, I spotted the NEW Stonebaked Garlic, Mushroom & Spinach Pizza which I just had to get because in my uni days I used to order this Vampire pizza which had all these same ingredients.
It was certainly a good pizza because the spinach and mushrooms were delicious and there was a nice hint of black pepper as well as the garlic.

M&S stonebaked very veggie pizza review:
https://supersupergirl-food.blogspot.com/2020/05/MSVeryvegpizza.html

[Review] M&S Marks and Spencers Roast Pork with Apple & Cider slices

While I was at the cold cuts selection at M&S I spotted these Marks and Spencers Roast Pork with Apple & Cider slices.
I liked the idea of pork slices infused with apple and cider as it is something different.
The pork slices were certainly tasty and makes a change from the usual ham, pork slices etc because you can taste a hint of cider and fruity apple.
As well as pork, M&S also have cured salmon to the next level like Earl Grey cured salmon and whisky cured salmon.

[Review] M&S Marks and Spencers Plant Kitchen Cottage Pie

A while ago I tried Marks and Spencers Plant Kitchen Mushroom Pie which was good but a bit boring in the sense it was just mushrooms.
This time I tried the Marks and Spencers Plant Kitchen Cottage Pie which was more impressive.
First you have the silky mashed potatoes on top and then the soya mince beneath which was very wholesome.
As well as the mince, you have lots of vegetables that made it tasty.
There was something starchy and the size of it was bigger than your average kidney bean which led me to look at the ingredients and it was chestnuts as suspected.
I liked the way all these ingredients were added to make it delicious like lentils, carrots and at touch of ale to give you that comforting cottage pie feeling.
Overall, I really recommend it.

[Review] M&S Marks and Spencers Cherry Liquers

Marks and Spencers Cherry Liquers are divine that once you have tasted them, you wouldn't hesitate getting them again.
Each chocolate contains a whole juicy cherry inside soaked in liqueur.

Marks and Spencers Cherry Liquers in 2015:
https://supersupergirl-dining.blogspot.com/2015/02/marks-and-spencers-cherry-liqueurs.html

[Review] M&S Marks and Spencers Roasted Falafel Spinach Wrap

The Marks and Spencers Roasted Falafel Spinach Wrap was surprisingly delicious.
I thought it was just your usual wrap stuffed with falafels but the feta cheese and pickled purple cabbage made it moreish.