Tabasco at HK McDonalds

I thought it was a joke when my friend told me there was a Tobasco burger at McDonalds.
Went to my nearest McDonalds and it was true, not only was there a burger but there was softserve with spicy fudge sauce and shake shake fries with spicy seasoning Tabasco sauce.

Onion ring angus:

Softserve with spicy fudge sauce:

I decided to try the Fries with spicy seasoning:
It was very spicy as expected but I liked it because it was punchy and the spiciness wasn't long lasting.
The only let down was that the fries were overdone, hard and dry otherwise it would have tasted much nicer.

DOLL dim sum noodles : tomato seafood flavour

Having tried DOLL Hello Kitty noodles and finding edible Hello Kitties inside, I decided to get the TRANSFORMERS one to see what edible Transformers would look like.
The flavour was also unique because this is the only tomato flavour that I know of in the DOLL series.
[I made the cup noodles spin using a fidget spinner]

Well, I must say I was quite disappointed because you don't get any edible Transformers but you get a sticker.
The broth tasted like Weight watchers tomato sauce.

Nissin Demae Ramen Bar Noodle Aka Tonkotsu Flavour Instant Noodle

Was given a packet of Nissin Demae Ramen Bar Noodle Aka Tonkotsu Flavour Instant Noodle 出前一丁棒丁麵 from a friend.

Inside, there is a plastic tray which protects the noodle from breakage with two sachets of broth powder.

The instructions instruct you to boil the noodles and broth separately by adding the broth powder to the bowl.

The sachet of spicy sauce is added last.

I was quite impressed by these noodles because the broth was thick just like the broths you get at ramen joints.

The spicy sauce was very hot so I only used half a sachet.

Video:

https://www.youtube.com/watch?v=TicbJHuBdoY

Hokkaido ZomRamen ゾンラーメン 北海道喪屍拉麵！

I love trying new things so I was really excited about this Hokkaido ZomRamen because the noodles and broth are blue according to the Hong Kong distributor [Booth 1D-A30 by Red Gold HK 獨家食品香港總經銷] at the 2017 HKTDC Food exhibition.

Inside the pack, there is a sachet of liquid sauce, blue noodles and a leaflet.

It is interesting that the broth sachet is blue liquid and not the usual powder.

Anyway, to cook, you have to use 600ml of water which I thought was too much at first but then the noodles do absorb the water.

After they become soft, you add the blue concentrated broth liquid which I tried and it was evidently quite strong so it comes out right when added to the water.

With its unusual blue appearance it actually tastes like any other ramen.

There was a strong alkaline smell when I was cooking it but you can't taste it when you eat it.

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