Yeo Valley Kefir Natural Organic Yogurt

Not a bad yoghurt, it was similar to Greek but smoother.

M&S Chunky Chips in sunflower oil

I love chips so this time I got the chunky chips which are indeed very chunky.

Strangely, they were rather disappointing as they lacked potato taste and the inside was a bit dry and starchy.

Coop snack cheese & tomato pizza

The Coop snack cheese & tomato pizza was reduced and it visually it looked like those nostagic little pizzas so I thought I'd try it.

I put it down because the ingredients read Mozzarella cheese which is just tasteless and stringy.

As expect I was not really fond of the taste because the cheese was tasteless and the pizza base was too soft and soggy while the tomato base was not punchy.

Free chocolate mint from TFL during Christmas

 I was really lucky to be at Liverpool after getting the TFL because they were giving away free chocolate!

It was really memorable because it was mint chocolate.

 

Sainsburys free from Margherita pizza review

When I picked this up, I didn't really want to get it because you could see quite a fair bit of finely chopped tomato peel.

Looking at the ingredients, it was meant to be sundried tomato.

Anyway, as it was a free from pizza, I decided to try it and compare it to other brands.

Overall, it was a good pizza but the sundried tomato was annoying as it was basically chopped dehydrated tomato skin and nothing like the real deal.

Woh Hup Singapore Hainanese Chicken Rice Paste 和合海南雞飯醬 1kg Restaurant version

I was so chuffed to be given this Woh Hup Singapore Hainanese Chicken Rice Paste from a friend because it has been a while since I have done Hainan style rice with these pastes.

The paste is really convenient as you just add it to the rice in the rice cooker and hey presto, you have some tasty Hainan rice.

The Woh Hup brand comes in a thick paste so you have to stir it properly when you use it to get an even flavouring.

I used it on noodles on the first application and it was tasty so I believe you can use this paste for other applications such as stir fry so it does not limit you to Hainan chicken!

The next day I applied it to rice and did not follow the instructions, I just added a spoon to the rice and mixed it in and let it cook in the rice cooker and the rice came out beautifully looking the part and tasting like restaurant quality.

Irvins salted egg fish skin and crisps

Since some bright spark added salted egg to crisps, people have been raving about Irvins salted egg crisps for the last few years.

I finally tried them because my dear friend got me them or I probably would have put them off as they are quite expensive.

When you open them up, there is an interesting smell.

The crisps are soft and velvety on touch with all that salted egg coating and the texture is not too hard on the palatte.

Overall moreish because of the curry and spices but the sweetness was bothersome just like Adam&Val from youtube said.

Similarly for the fish skin, they are along the same lines but with a fishier note because it is fish skin and the crunch is harder.