As a fan of Sichuan food, I decided to concoct my own Sichuan oil from Sichuan peppercorns and chili.
The oil turned out quite nice and goes well in braised dishes as well as steamed fish.
Supersupergirl reviews on snacks, pot noodles, cup noodles, supermarkets findings, ready meals, drinks, baby food, chocolate etc.
As a fan of Sichuan food, I decided to concoct my own Sichuan oil from Sichuan peppercorns and chili.
The oil turned out quite nice and goes well in braised dishes as well as steamed fish.
I love modern hot cross buns because it is different to the traditonal spice and raisins.
This year, Marks and Spencers have got the triple chocolate hot cross bun which is visually dark in colour with an evilicious rich chocolate look to it.
I really recommend putting the hot cross bun in the microwave for 15 seconds.
The hot cross bun is deliciously hot and soft while the chocolate pieces in the bun have melted.
Overall, I really recommend this bun as it was delicious.
I'm always trying to make my food instaworthy so when I saw this Breakfast in Bed heart frying pan from Poundland, I had to get it.
I think it would be good for eggs, pancakes etc.
The only issue I could think of was the hob because of the diameter so it is better for electric hobs.
Anyway, I think it would be possible using the smaller ring stove.
Finally tried it and it worked for the egg but stuck for the pancakes.
Another option for delicious green olives are these garlic and thyme flavoured ones from Morrisons which comes in a resealable sachet.
Overall, they were addictive and appetizing.
Green olives are always delicious.
These Halkidiki olives are nice and big with a punchy taste stuff with sweet peppers.
Overall, an addictive snack.