[Review] Sainsbury's Edamame Beans

Edamame Beans are popular these days that you can find them fresh or frozen at the supermarket.

I ended up getting a tub from Sainsburys to make Japanese mixed grain rice it tasted just how you would expect it to.

[Review] Warburton Crumpets

There are so many brands of crumpets about these days

Warburton Crumpets are classics, they are just simply soft and squidgy when you eat them.

They taste great with jam or marmite.

[Review] Walkers french fries

Walkers french fries are slim and slender just like French fries but they are potato snacks.
The regular flavours are salt and vinegar, salted and cheese and onion.

I don't know why but the texture is different to how they did years ago because they seem a lot harder these days but the taste is still the same.

Epicure duck & orange pate

Epicure duck & orange pate is another brand of export pates because some countries just don't have it.

It came in a nice big jar and the pate had a nice orange kick.

Jensen's Liver and Salmon Pate

Tried Jensen's liver and salmon pate ages ago which were quite nice.

The liver pate was my favourite as it was smooth and velvety.

[Review] Quaker Perfect Blends Blueberry, Cranberry & Guava

I have tried quite a lot of Quaker oats before so I was really looking forward to this one because the box was classy with gold print and it was black.

The perfect blend contains multi grains such as flax seed, quinoa, barley and oat.

Unfortunately, the smell of the oat was a bit artificial when I opened the sachet and the taste was not pleasant.

[Review] M&S Marks and Spencers Just Add chargrilled Smoky paprika calamari

Spotted the Marks and Spencers Just Add chargrilled Smoky paprika calamari so grabbed a pack.
Apart from Paella, I had no idea what else to add it in.

Tried it on its own and you could really taste the chargrilled smoky flavours as well as the squid.

As I got the mixed vegetable masala with rice which lacked rice, I added the calamari into the curry after it was microwaved so that the calamari wouldn't get over cooked in the oven.

The results were surprisingly good because the masala sauce and calamari went together really well and the texture of the calamari was soft and springy with a slight resistance.