Better training required at Hong Kong's Marks and Spencer

As an expat, Marks and Spencer is always my haven for British food.

Today's visit was not good and the staff should have better training as they are ruining this prestigious British brand in Hong Kong.

I was buying stuff when I discovered a moldy bap in the pack so I went and told the cashier who didn't respond in a normal way.

+++++
Me: It's moldy.
Cashier: yes because it expires today.
(scans the buns)
Me: I am just telling u its moldy not that I would want it..
Location: marks n spencer, East point city, hong kong
Date: 13/10/2016

Angel delight butterscotch flavour

As a kid I have always loved Angel Delight because it is simple to make and delicious.
Basically you just add milk and whisk away.
There is a new mint chocolate flavour which tastes amazing.
The butterscotch is just as good, thick and creamy.

Reviews coming soon for the mint chocolate:

MilkyWay magic stars hot chocolate

Got this hot chocolate magic stars mixture from Poundland and make cold milk chocolate because I wa s too lazy to boil some milk.

I got a carton of milk and added the powder to it and shook it.

The taste was quite sweet and malty and you can find tiny chocolate stars in the powder.

Hartley's raspberry flavour glitter jelly

I was so excited when I saw Hartley's new glitter jelly range in the supermarkets.

There are three flavours:
-Hartley's Mixed Berry Glitter Jelly

-Hartley's Raspberry Glitter Jelly

-Hartley's Strawberry Glitter Jelly

It was really hard to decide which flavour to get but in the end I chose Raspberry because I wanted the jelly to look foodogenic with a nice sparkle.

The packaging is great with a silver and pink tone to it.

Much to my excitement, I forgot to take a picture of the jelly powder and mixed it with hot water straight away.

After mixing it, you could see fine edible sparkling particles swirling round in the mixture.

When it was ready to eat, the jelly was shimmering.

The taste was like normal raspberry jelly however the texture was too soft for my liking but it could be my fault because I just couldn't wait to try it.

I thought it would be fun to try the other two flavours as well.

They were both similar in consistency but the blue one had the prettiest sparkle.

Video of the jelly on instagram:

https://www.instagram.com/p/BKaaT7gjY6_/

Video on Facebook:

https://www.facebook.com/supersupergirlsfoodreviews/videos/1124184410949936/

Batchelors Cup a soup - Greek Inspired Tomato & Black Olive Soup

I tried this because the soup had black olives in it.

Inside the box are four sachets.

The taste of the soup was quite tart but not as thick as it claims.

I wish there were more chunky pieces of olives in the soup.

Vita VLT Slush maker

There are so many slush makers but this one is exclusive to Vita's VLT.
You can get it for $25 by purchasing $20 more on Vita's Chrysanthemum Tea or Lemon tea at 7-11. Circle K and Vango.

I admit, I was too impatient on my first go so it didn't work.
You have to put it in the fridge for at least six hours!

Tropicavo chicken burger at Hong Kong's McDonalds

Tried the new Tropicavo chicken burger which is a crispy chicken patty topped with avocado, a slice of cheese, mayonnaise and some orange sauce.
The box was quite cute.


The paper wrap was also nicely presented, on one side it is avocado for this burger and the other side has pineapples for the prawn burger.

I was lucky at this branch because they put quite a bit of sauce which differs in different branches.
The burger tasted quite salty and I couldn't quite taste the avocado.