HKTDC 2016 food expo

The annual HKTDC food expo is coming!

From 11-15^th August 2016, there will be nearly 1,400 exhibitors from 25 countries and regions.

There will be new comers from Finland, Croatia and Iceland as announced at the Press Conference.

To cater for the Halal sector, there will be a Halal food zone from 11-13^th at the Trade Zone.

There will  be various of Chefs and Celebrity chefs at the event.

Here are some exciting highlights that will be available.

I was most excited about the snail caviar so I went to that booth first.

As autumn festival is approaching fast, there are various mooncake promotions.

Showcase from Kee Wah bakery:

 Taipan snowy:

A good variety of alcoholic drinks.

Healthy drinks.

Noodles, dumplings and other gourmet foods:

 Golden eggs that can be kept longer without going bad.

For more information please visit.

http://www.hktdc.com/fair/hkfoodexpo-en/HKTDC-Food-Expo.html

There will be lots of people there, so keep calm and stay orderly.

Cute little eggette biscuits

‪#‎eggettes‬ ‪#‎eggwaffle‬ from 零食物語OkashiLand's 香港駅 are the perfect souvenirs from ‪#‎hongkong‬. They are biscuits in the shape of eggettes in miniature form and tastes like Crispy sweet rolls. ‪#‎雞蛋餅仔‬ ‪#‎雞蛋仔‬

When my friend gave them to me, I was in for a surprise because I literally thought there was a normal sized waffle in the box, but it turns out that there are lots of these cute eggette biscuits inside.

Cup Noodle’s 45th anniversary Luxury Shark Fin cup noodle and Softshell Turtle cup noodle

Tried Nissin's Luxury Shark Fin cup noodle and Softshell Turtle cup noodle which are launched for Cup Noodle’s 45th anniversary.

It is interesting that these flavours are so Chinese and a delicacy claiming to contain at least 1000mg of collagen in the cupnoodles.

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Softshell Turtle cupnoodle:

The soft shell turtle was quite nice because the soup tasted like Chinese herb soup and it was thick with wolfberries and tasty shitaake mushrooms.
However, I felt that is tasted better without the sachet of oil.
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Shark Fin cupnoodle:

The Shark Fin was quite nice because the soup tasted like Chinese herb soup and it was thick with pieces of black fungus, bokchoy and wolfberries.

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Bird's Instant custard

Custard is a must with dessert, especially pies and puddings.
It beats ice cream any day.

Bird's Instant custard works for me because you just boil water from the kettle, stir it with the powder and it is ready to serve.