It really makes sense during this time because a meal for two could be a bit too much and with these cute portion sizes you could do a mix and match and end up getting an Indian and Chinese for sharing.
Vegetarian meal for one - Saag paneer
Supersupergirl reviews on snacks, pot noodles, cup noodles, supermarkets findings, ready meals, drinks, baby food, chocolate etc.
So far the veganuary range at Boots have been quite impressive. The ones I liked were the no cheese & onion and the no tuna & sweetcorn.
This time I tried the Boots Vegan no duck and hoisin which was equally impressive but I think it could be subjective because I like the taste of spring onions, cucumber and hoisin sauce so it was delish.
It was a convincing vegan no duck hoisin wrap because the meaty duck texture was there along with the hoisin sauce, spring onions which were the key making it taste like a regular duck wrap.
After trying the triple chocolate hot cross buns I decided to try the Salted caramel and chocolate hot cross buns.
They were really nice compared the the M&S toffee fudge chocolate hot cross buns in 2015.
For review of the toffee fudge, Kentish bramley apple and berries N cherries hot cross bun, please see:
https://www.openrice.com/en/hongkong/review/easter-hot-cross-bun-series-e2439784
I had doubts on the Marks and Spencers Plant Kitchen chickenless tikka masala because the soya chunks chicken used for the chicken alternatives I tried before by M&S last year were chewy.
I was shocked how the texture of the alternative chicken which are pea protein was like real pieces of springy smooth dark chicken meat.
M&S have really done a good job because pea protein was exactly like chicken just like their no beef which is also spot on.
As with all protein pieces, they don't really taste of anything but if the texture is right you end up with lots of convincing dishes these days because some poor quality meat [not found in MS] are tasteless anyway.
Overall delicious but I would like more heat and some pilau rice to go with it.
The vegan steak bake by Gro has soya pieces in shroom gravy.
It was actually spot on in terms of texture and taste but they over did it with the thyme.
As well as the steak bake, they also have a vegan sausage roll in the range.