I have always wanted to try this so finally bought it.
I hesistated before because I do not like cooking then I had a spark of inspiration to put the contents in a rice cooker and leave it.
Saying that, you do need to keep an eye on it or the risotto will be burnt and dry.
From my experience, its best to leave it in the cooker and when the water is nearly absorbed its ready to serve.
I did not measure the water because it was bothersome, so I put one part of rice with two parts of water.
For normal rice it is one to one, but I had a feeling risotto would be harder so I put two parts.
In the end, the risotto was delicious, the mushroom taste was strong.
Althought there was an extremely creamy smell when the packet was opened, it did not taste that way and I am now tempted to buy the other flavours:
Blue Cheese & Broccoli Risotto
Pea & Mint Risotto
