Showing posts with label boots. Show all posts
Showing posts with label boots. Show all posts

Wednesday, 30 December 2020

Boots Vegan Southern Fried Wrap review

The boots vegan range are quite good, this time I tried the Vegan Southern Fried Wrap and I hope to try the duck as well.

The Vegan Southern fried wrap was a little disappointing because the coleslaw was a bit too sweet and overpowered the Southern fried filling.











Monday, 28 December 2020

Veganuary 2020 no tuna and no cheese sandwich review at Boots

Boots does some great vegan sandwiches.

They have launched a new limited edition range of vegan sandwiches for Veganuary 2021.

No Tuna & Sweetcorn — chickpeas and soy protein with sweetcorn, vegan mayo and lemon juice, on malted bread.

No Cheese & Onion — smoky vegan cheese with onions and mustard, on oatmeal bread.

No Chicken Salad — seasoned wheat gluten and soy pieces with vegan mayo, lemon juice, lettuce, and tomato, on malted bread.

No Duck & Hoisin — seasoned wheat gluten and soy pieces with hoisin sauce, cucumber, lettuce, and spring onion, in a wheat wrap.

£3, or £3.39 as part of the Boots meal deal. 







So far I ended up trying the no cheese and onion and the no tuna sweetcorn.
The no cheese and onion was good as expected but it was quite different to how I expected it to taste but it was memorable.
What hit me was the strong grassy green onion notes that you get in the regular version but stronger.
As for the coconut based cheese, I think the taste was heavily hidden under the green onion so it feels like you are eating a regular cheese and onion sandwich because you got that grated cheese texture in it.






The no tuna Sweetcorn was also memorable.
On the sandwich box, it says chickpeas and soy protein with sweetcorn, vegan mayo and lemon juice, on malted bread but what really hits you is the dill but it is not in the highlights but listed as an ingredients.
I love dill therefore I liked the no tuna sandwich but certainly memorable because of the dill.
In terms of texture, it was similar to mixed tuna because the starchy chickpeas and soy protein made it feel like minced tuna fibres.
The sweetcorn in it also had a nice crunch.







Looking forward to try the no duck soon.

Sunday, 1 November 2020

Halloween 2020 pumpkin carving

I have never carved a pumpkin before but was given one to carve for my niece.

It was a small pumpkin so I didn't bother to scoop out the inside so I carved a cat face which I saw the other day.








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