Heston Blumenthal's Christmas treats for 2020!

More from my idol @thehestonblumenthalteam

Mini Hidden clementine christmas pudding at waitrose

Hidden orange Christmas pudding

Mince pies with a lemon twist at waitrose

Mince pies with carrot and caraway shortcrust pastry, filled with rich mincemeat with vine fruits and carrot, laced with cream sherry.

Sprinkle with the sachet of smoke-flavoured sugar sprinkled on top.

White chocolate candles, hiding a secret centre of velvety chocolate ganache, with a citrusy kick inspired by a mandarin Buck's Fizz. Made with a celebratory splash of Marc De Champagne.

Cajun squirrel crisps!!

Chilli and chocolate, crispy duck with hoisin sauce and Cajun squirrel are among a tastebud-testing new range of crisp flavours launched in Britain on Friday.
The flavours, chosen by the public and developed with the help of top chief Heston Blumethal, also include fish and chips, builder's breakfast and onion bhaji.

They will be sold until May, after which there will be a vote to decide which flavour stays on sale permanently. The creator of the winner will get 50,000 pounds (77,000 dollars, 56,000 euros) plus one percent of future sales.

Of the six finalists, only one was proposed by a man: Cajun squirrel is the brainchild of Martyn Wright, 26, who said he was inspired to enter when he saw squirrel on a restaurant menu.

"This gentle Cajun flavouring will be delicious for the public and although the idea might sound bizarre, it really works," he said, while underlining that no squirrels were harmed in making the crisps.

The six flavours are: Builder's breakfast
Cajun Squirrel
Chilli and Chocolate
Onion Bhaji
Crispy Hoisin duck
Fish and Chips