These days there are lots of black forests reinvented but some are just trivial by adding chocolate/cherry.
The black forest was quite different because they actually changed the crumble to a chocolate crumble with some chunky chocolate pieces.
The taste was good.
Tried it plain and it was how I expected it to be.
The best thing is that you get whole plump cherries that are still tart while the chocolate crumble is not too sweet.
I didn't heat the crumble to the point that the chocolate melted because I like the chocolate with a chew.
The crumble was not too sweet which lets you add custard to it.
Adding Waitrose custard took it to another level.
I plan to pair it with Tescos black forest thick cream but not got my hands on it yet.
Overall it was a really comforting dessert which is a winner for me more than a decadent rich indulgent dessert.