There were two to choose from: Scallop & King Prawn Champagne Gratins or Red Shrimp and Lobster Bisque Shells with Crumb topping.
I got the Red Shrimp and Lobster shell to try.
The thought of red shrimp and lobster is an ingenious pairing if they used the proper red shrimp which tastes like lobster so you can still get this lobster taste with minimal lobster.
Anyway, for that price, it looked the part and tasted like lobster bisque with chopped up pieces of red shrimp but it lacked that seafood umami and sweetness even though it was quite salty.
There was a slight fishy taste and smell but it was not in the nice direction but barely noticeable to most.
#ssglidl
@lidlgb
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