Saturday, 16 November 2024

Fisherman Seaside Favourites brown shrimp

My  English tummy satisfied with these delicious peeled brown shrimp on butter white bread with salt and pepper.
These shrimps are a menace when removing the fiddly shells which make these ready to eat ones a delight.
Saying that, they lack the fresh sea flavours which you can account for with salt and pepper.
Will try them on toast next and buy some potted shrimp for the next review.








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